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Posted Jun 7thOkay, that's it. The 6th book in the Claire Gulliver series went to the publisher today. Hopefully, it will be available to everyone by Sept. This one was a struggle, perhaps you remember me saying I wrote her into a moral delimna which was hard to solve...but it's done. I love it, it ...
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Glenda Wheatley, the heroine of my newest mystery series, Glenda at Large, came about when I decided to participate in an anthology my writing group, The Final Twist, was trying to put together.  By the time I made up my mind to be included the deadline was almost upon us.  But sometimes I do my b ...
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The first book I published was a 488 page cookbook called Gayle’s Legacy.  It was for my family, who I had left behind in Northern    California when my husband and I moved to Houston to pursue my career.  As a result of this rather sudden move, my kids and family found they no longer ...
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Gayle Wigglesworth's books never fail to entertain. I always enjoy the characters and story. They are also a great hostess gift since they will appeal to most.By D. Limp, Mystery Buff  (Burlingame, CA) February 6, 2010 ...
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I read this book in one sitting. The characters and story line drew me in quickly and I thoroughly enjoyed both. Another winner by Gayle Wigglesworth.By Janet H. (San Francisco, CA)  Amazon March 21, 2010 ...
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Gayle Wigglesworth retired after forty years as an executive in the banking industry and turned to writing mysteries. She presently has five Claire Gulliver mysteries published, and is working on the sixth in that series. MUD TO ASHES is her stand-alone mystery in which Wigglesworth explores the art ...
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This is the first of a new series by Gayle Wigglesworth who writes wonderful light mysteries with no graphic sex and violence to get in the way of the plot. Her books cannot really be called Who-done-its because fairly early it is apparent, however that doesn't spoil the story in the least.Her chara ...
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What you need: Brownie: 9 x 13 baking pan, sprayed with PAM 1 cup white sugar 1 cube (½ cup) of softened butter or margarine 4 eggs 1 cup flour 1 16oz can of Hersey’s chocolate syrup 1 cup of coarsely chopped nuts (optional)Icing: 1 ½ cups white sugar 6 tablespoons of softe ...
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What you need: 3/4 cup + 2 tablespoons flour ½ teaspoon salt 6 tablespoons unsalted butter cut into cubes 3/4 cup water 4 large eggs 4 ounces Gruyere cheese, coarsely gratedHow to Assemble: Preheat oven to 400 and set top rack at lower third of oven Sift flour and set it aside Combine ...
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What you need: 1 pound elbow macaroni boiled 20 minutes until tender, then drained (Add salt and little oil to the water before boiling) 1 pound of your favorite cheese, approximately 3 cups grated 2 cups low fat sour cream 1/4 cup dried onion flakes ½ cup skim milk (approximate) 1 teaspoon ...
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